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List of documents required for exports from India

Exporting goods from India can be a great business opportunity that lets you reach customers around the world. But it’s important to do things carefully, especially when it comes to the export documentation process.

Make sure all your documents required for export of goods are correct and complete. This helps things go smoothly and makes sure you’re following the rules that apply to trade between countries worldwide.

In this blog, we will explore the essential list of documents required for exports from India. From Proforma Invoices to Bill of Lading, we will break down each export clearance document’s purpose and key information that needs to be there in the document .

List of Documents Required for Export

Below are the export compliance documents required for export from India:

  1. Proforma Invoice
  2. Commercial Invoice cum Packing List
  3. Certificate of Origin
  4. Bill of Lading
  5. Shipping Bill or Bill of Export
  6. Export Order
  7. Bill of Exchange
  8. Letter of Credit
  9. Inspection/Quality Check
  10. Phytosanitary and Fumigation Certificates

Detailed Explanation of Documents Required for Export from India 

1. Proforma Invoice

Proforma Invoice document required for export from India. It is a formal document sent by a supplier to a buyer before the actual goods or services are provided

Purpose: It outlines the details of the proposed transactions. This document helps the buyer understand the terms and conditions of the sale before the actual shipment.

Key Information:

  • Exporter and buyer details
  • Product descriptions and specifications
  • Prices, currency, and payment terms
  • Shipment and delivery terms
  • HSN codes of the goods that are being exported

Always ensure that your proforma invoice is dated and has an expiration date.

2. Commercial Invoice cum Packing List

Recently under Government guidelines for export documentation in India, two documents, Packing List and Commercial Invoice, have been merged into one document.

Commercial Invoice

Once you have sent a Proforma invoice, and received an order from the buyer, you have to prepare some documents to export goods. Amongst these documents, the commercial invoice is the most important.

Purpose: A Commercial Invoice is the official bill issued by the exporter to the buyer once the goods are shipped. It serves as evidence of the transaction and contains essential details for customs clearance, such as the value of the goods, shipping terms, and payment terms. 

Key Information:

  • Exporter and buyer details
  • Product descriptions and quantities
  • Invoice date and number
  • Payment terms, currency, and total value

It looks similar to the proforma invoice but it also contains additional information like order no., additional banking and payment information, etc.

Apart from this, adding Marine insurance information and other details in commercial invoice will ensure timely and full payment from the buyer

Packing List

An export packing list is more detailed than the packing list you provide for domestic shipments.

Purpose: The packing List provides a detailed inventory of the shipped goods. This document aids customs officials in verifying the contents of the shipment. Also, if cargo gets damaged, a packed list is required to file an insurance claim.

Key Information:

  • Shipment details
  • Description of each product
  • Quantity, weight, and dimensions of each item
  • Packaging type

3. Certificate of Origin (CoO)

CoO is one of the most important documents required for export from India.

Purpose: Certificates of Origin are official export compliance documents that verify the country of origin of the exported goods. These certificates may be required to determine eligibility for preferential trade agreements, import duty rates, and compliance with trade regulations in the destination country.

Key Information:

  • Exporter and product details
  • Country of origin certification
  • Authentication by the relevant authority

4. Bill of Lading

It’s a contract of carriage between the shipper and the carrier.

Purpose: It acts as a receipt issued by the carrier, acknowledging that the goods have been received in good condition from the shipper. This receipt is crucial as it provides evidence that the carrier has taken possession of the cargo and is responsible for its safe transport.

Key Information:

  • Details of the shipping line
  • Name of the vessel used for the transport
  • Details of the goods (Number of units, weight and dimensions)
  • Nature of the consignment transported
  • Kind of packaging used

5. Shipping Bill or Bill of Export

Shipping bill is a mandatory export clearance document required for exporting goods from India. It is issued by Indian Customs Electronic Gateway (ICEGATE) which provides electronic filing of Shipping Bills.

Purpose: The primary purpose of the Shipping Bill is to provide detailed information about the exported goods to Indian Customs. It contains essential data that helps customs officials assess and regulate the export transaction.

The Shipping Bill typically contains the following information:

  • Exporter’s details (name, address, GSTIN, IEC, etc.).
  • Importer’s details (if applicable).
  • Description of the goods (quantity, value, HS code, etc.).
  • Port of loading and port of discharge.
  • Shipping method (by sea, air, road, etc.).
  • Declaration of the export’s compliance with various laws and regulations.
  • Details of any incentives, benefits, or exemptions claimed.

6. Export Order/Purchase Order

Shipping bill is a mandatory export clearance document required for exporting goods from India.It is issued by Indian Customs Electronic Gateway (ICEGATE) which provides electronic filing of Shipping Bills.

Purpose: The primary purpose of the Shipping Bill is to provide detailed information about the exported goods to Indian Customs. It contains essential data that helps customs officials assess and regulate the export transaction.

The Shipping Bill typically contains the following information:

  • Exporter’s details (name, address, GSTIN, IEC, etc.).
  • Importer’s details (if applicable).
  • Description of the goods (quantity, value, HS code, etc.).
  • Port of loading and port of discharge.
  • Shipping method (by sea, air, road, etc.).
  • Declaration of the export’s compliance with various laws and regulations.
  • Details of any incentives, benefits, or exemptions claimed.

7. Bill of Exchange

A Bill of Exchange (BE) is a financial instrument used in international trade and commerce to facilitate payments between the exporter and importer. It is essentially a written order that instructs the buyer (importer) to pay a specified amount to the exporter.

Purpose: It acts as a written promise to pay, allowing for a secure and documented transfer of funds.

There are typically three parties involved in a Bill of Exchange:

Drawer: The exporter who creates the Bill of Exchange and is entitled to receive payment.

Drawee: The importer or buyer who is required to make the payment as specified in the BoE.

Payee: The party to whom the payment should be made (usually the exporter).

Key Information

  • Date
  • Amount
  • Payee Details
  • Drawee Details
  • Payment Terms
  • Acceptance

8. Letter of Credit (LoC)

Loc  is a financial instrument commonly used in international trade to facilitate secure and guaranteed payments between the exporter (seller) and the importer (buyer).

Purpose: The buyer’s bank issues Letter of Credit (LoC) to pay the exporter on time if the buyer takes too long to pay their bills.

Key Information:

The Letter of Credit includes various terms and conditions, including:

Amount: The amount of payment to be made.

Expiry Date: The date until which the LC is valid.

Shipping and Delivery Terms: Details about how and where the goods are to be shipped and delivered.

Documentary Requirements: The specific documents that the beneficiary must present to receive payment.

9. Inspection/Quality Check

An importer can ask for a quality inspection before the exporter ships goods.

Purpose: It is to verify that the goods being exported meet the quality and safety standards expected by the buyer. It provides assurance to the buyer that they will receive products that meet their requirements and specifications.

Parties Involved:

Buyer (Importer): The party that requests and arranges for the quality inspection.

Exporter (Seller): The party responsible for preparing and presenting the goods for inspection.

Third-Party Inspection Agencies: Independent inspection agencies or organizations that conduct impartial quality inspections.

10. Phytosanitary Certificates and Fumigation Certificates

These are mandatory documents required for international trade. It is issued by the National Plant Protection Organization (NPPO) of the exporting country after it inspects the products (particularly agricultural commodities) and finds them free from pests and diseases.

Phytosanitary Certificates are essential for preventing the spread of pests and diseases that can harm the agricultural and natural ecosystems of the importing country.

Export documentation in India is a complex process. You need to have this long list of export documents above to export from India. EXPORA has helped hundreds of businesses export agricultural products from India to different countries. We provide end-to-end solutions that make exports easy and hassle-free for you.

contact@expora.in to know more about us.

Decoding Cropping Seasons in India: Everything you Need to Know

Cropping seasons in India are periods when specific crops are grown. India is geographically a vast country with varied temperature and rainfall conditions.2/3rd of India’s population dependent on agriculture for their livelihood. It has various food and non-food crops cultivated in 3 main cropping seasons– rabi, kharif, and zaid–which define the cropping season in India.

Major food and cash crops of India

Some of the major crops grown in India can be classified into-

Food crops:  Food crops are cultivated mainly for human consumption. They are essential for meeting dietary needs of the people. 

  • Wheat
  • Millets
  • Rice
  • Pulses
  • Maize

Cash crops: Cash crops are primarily grown for sale in the market. They are sold to industries that process them into various products.

  • Oilseeds
  • Horticulture crops
  • Tea
  • Coffee
  • Rubber
  • Cotton
  • Sugarcane

Cropping patterns in India

Cropping patterns in India vary according to different climates, landscapes, and farming methods . They decide when and which crops are grown each year.

Let’s decode the 3 cropping season in India

S. No Cropping Season Sowing Season Harvesting Season Crops States
1 Rabi October-December April-June Wheat, barley, peas, mustard, gram. Haryana, Punjab, Himachal Pradesh, Jammu and Kashmir, Uttarakhand, Uttar Pradesh.
2 Kharif June-July Sep-Oct Rice, Jowar, Maize, bajra, tur, moong, urad, cotton, jute, groundnut, soybean. West Bengal, Assam, coastal Odisha, Andhra Pradesh, Telangana, Tamil Nadu, Kerala, Maharashtra.
3 Zaid March-July March-July Seasonal fruits, vegetables, fodder crops. Most of the northern and northwestern states.

Major Crops grown in India:

Rice

Rice, a major crop in India, constitutes a fundamental dietary staple for the majority of the Indian population. India holds the position of the second-largest producer of rice in the world. In states like Assam, West Bengal and Odisha, three crops of paddy are grown in a year: Aus, Aman, and Boro.

Sowing time of rice: June-July

Harvesting time of rice: September-October

Climate: Requires temperatures between 22-32°C with elevated humidity levels.

Precipitation: About 150-300 cm.

Soil: Flourishes in deep clayey and loamy soil.

Leading Rice Cultivating States: West Bengal > Punjab > Uttar Pradesh > Andhra Pradesh > Bihar.

Wheat

India ranks as the second-largest wheat producer globally, after China.

In North and Northwest India, wheat holds significance as the second most crucial cereal and a primary food crop. The use of HYV seeds during the time of green revolution has significantly resulted in surplus production of rabi crops, particularly wheat.

Sowing season in India of wheat: October to December

Harvesting season in India of wheat: February to May

Climate: Thrives in temperatures of 10-15°C (during sowing) and 21-26°C (ripening & harvesting), accompanied by ample sunlight.

Precipitation: Around 75-100 cm.

Soil: Flourishes in well-drained fertile loamy and clayey loamy soil, notably in the Ganga-Satluj plains and Deccan’s black soil regions.

Foremost Wheat Cultivating States: Uttar Pradesh > Punjab > Madhya Pradesh > Haryana > Rajasthan.

Millets

Cropping season in India differs for different types of millets.

Jowar (Sorghum):

Sowing season in India: June to July (Kharif season)

Harvesting season in India: September to October (Kharif season)

Bajra (Pearl Millet):

Sowing season in India: June to July (Kharif season)

Harvesting season in India: September to October (Kharif season)

Ragi (Finger Millet):

Sowing season in India: Depending on the region, Ragi can be sown in different seasons – typically Kharif, Rabi, and Zaid.

Harvesting season in India: Depends on sowing season

Climate: Flourishes in temperatures of 27-32°C.

Precipitation: About 50-100 cm.

Soil: Can thrive in less ideal alluvial or loamy soil due to their resilience to soil deficiencies.

Jowar: Flourishes in rain-fed conditions, prevalent in moist areas with minimal irrigation.

Bajra: Grown in sandy and shallow black soils.

Ragi: Grown in black, red, sandy, loamy, and shallow black soils, predominantly in dry regions.

Leading Millets Cultivating States: Rajasthan > Karnataka > Maharashtra > Madhya Pradesh > Uttar Pradesh.

Jowar: Maharashtra > Karnataka > Madhya Pradesh > Tamil Nadu > Andhra Pradesh.

Bajra: Rajasthan > Uttar Pradesh > Gujarat > Madhya Pradesh > Haryana.

Jowar ranks as the third most significant food crop concerning both area and production.

Maize

India stands as the 7th-largest maize producer globally.

Maize serves both as a food source and fodder. The adoption of modern techniques including High-Yielding Variety seeds, irrigation, and fertilizers has contributed to surplus maize production.

Sowing and harvesting season in India: Maize can be grown in all seasons – Kharif , post monsoon, Rabi and spring

Climate: Flourishes in temperatures of 21-27°C.

Rainfall: Prefers high rainfall.

Soil: Flourishes in old alluvial soil.

Foremost Maize Cultivating States: Karnataka > Maharashtra > Madhya Pradesh > Tamil Nadu > Telangana.

Pulses

India is the largest producer and consumer of pulses in the world.Pulses play a vital role as a protein source in vegetarian diets.Pulses grown in India include tur (arhar), moong, urad, masur, peas, gram, etc.

Cropping season in India varies for different types of pulses grown.

Chickpea (Gram):

Sowing season in India: October to December

Harvesting season in India: February to April

Pigeon Pea (Arhar / Toor):

Sowing season in India: June to August

Harvesting season in India: November to January

Green Gram (Moong):

Sowing season in India: June to July (Kharif season), September to October (Rabi season)

Harvesting season in India: September to October (Kharif), December to January (Rabi)

Black Gram (Urad):

Sowing season in India: June to July (Kharif), September to October (Rabi)

Harvesting season in India: October to November (Kharif), January to February (Rabi)

Red Lentil (Masur):

Sowing season in India: October to November

Harvesting season in India: February to April

Climate: Flourishes in temperatures of 20-27°C.

Precipitation: About 25-60 cm.

Soil: Flourishes in sandy-loamy soil.

Leading Pulses Cultivating States: Madhya Pradesh > Rajasthan > Maharashtra > Uttar Pradesh > Karnataka.

Conclusion

The three distinct cropping seasons in India – Rabi, Kharif, and Zaid – form the backbone of the nation’s agricultural calendar, each characterized by its unique set of crops and climatic conditions. The major crops grown in India, ranging from staple food items like rice and wheat to the nutrient-rich millets and essential pulses, underline the country’s ability to cater to a diverse set of nutritional needs.

FAQs

1. Does a crop have the same cropping season across India?

No, a crop does not have the same cropping season across India. The cropping seasons in India generally vary due to the country’s diverse climatic conditions, geographical features, and regional variations. As a result, the sowing and harvesting times for minor and major crops in India can vary widely from one region to another.

Let’s understand by example. In the Kharif season (rainy season), rice is sown around June-July and harvested around September-October. However, in states like Tamil Nadu, sowing of rice takes place around November-December.

2. How has irrigation changed the cropping patterns in India?

Irrigation has transformed India’s cropping patterns by enabling:

  1. Year-round cultivation
  2. diversification of crops
  3. Reduced reliance on monsoon rains.

Now, Farmers can grow 3-4 crops a year, all thanks to irrigation and the green revolution in India.

However, still around 60 of India’s agricultural land remains rainfed. The irrigation facility hasn’t reached most of the areas in India.